Why is the honey that has been passed down for thousands of years now “unscented”? Connoisseurs: 4 reasons why it’s becoming more apparent

“If you want to have memories in your life, you should eat honey now!” Especially during the frost period, to protect the body, we should eat more honey in order to survive the frost. Honey contains too many nutrients, which can make up for many nutrients that the body lacks.

Of course, its role should not be underestimated. Those who pay attention to supplements must be inseparable from honey, because they know that the most original nutritional supplements are much better than those processed supplements. The simpler the way of eating honey, the better, such as drinking water.

On the other hand, in the honey market, there are always people who complain: Why is the honey that has been passed down for thousands of years now “unscented”? Maybe you have already discovered that the honey from a long time ago, let alone eating it, just smells it. Glow, intoxicated, and less and less as time goes on.

If you go to the supermarket to buy a bottle of honey, open it and smell it, you will find that there is no honey fragrance given by nature, but the smell of sugar water or other pungent smells. After visiting a honey market expert, I realized that there was a problem in the honey market: 4 reasons became more and more obvious.

1. Blending honey is at work

The word blending is really helpless! Edible oil can be blended, liquor can be blended, and honey is also blended. The reason why there is blending of honey is that in the final analysis, interests are at work. In order to maximize profits, manufacturers will definitely produce blended honey, because the cost is low and the profit is more.

So, what’s going on? In fact, the irregular workshop adds a little real honey to a large amount of syrup, and then adds pigments, preservatives, alum, etc. to prepare and blend. Its trademark will use other to make a facelift, let people believe it, and the consequences are very serious after eating.

Second, foreign honey to make trouble

With the prosperity of import and export trade, many foreign commodities are also seizing domestic resources, such as foreign honey. Once they enter the domestic market, they will instantly attract attention, because their prices are very low, and at the same time, there is such a thing as “produced abroad”. It’s a gimmick, so this will only make the domestic native honey suffer.

In addition, everyone is used to eating domestic honey, and when they want to change the taste, they just use foreign honey instead. Take my second uncle, for example, he likes drinking honey water. In the past, my second uncle could only eat his own honey, but after eating foreign honey once, he decided to give up his own honey.

3. Substitute goods are increasing

Nowadays, if you go to the supermarket and take a look, you will find that there are dazzling and dazzling goods in the supermarket. Especially those supplements, there are countless nutritional products, if you want to supplement, you can buy it at any time. But before, the best tonic is only honey.

It is not difficult to see that there are more and more substitutes for honey. In addition to the variety and quantity of these substitutes, their prices are also very close to the people, much better than those honeys whose prices have skyrocketed after frequent hype. Therefore, the increase in nutritional supplements has led to the stagnation of honey in the population.

Fourth, its own quality is changing

In addition to the above, everyone says that honey is not fragrant, and it is also inseparable from this factor, that is, the quality of honey itself. In the past, the nectar source of honey when collecting honey was almost all from nature, without human intervention. Therefore, the brewed honey is fragrant and mellow, natural and pure, and especially delicious.

But now, beekeepers will use a lot of things, such as sugar to feed the bees, and the honey produced is designated without the fragrant honey of nature. Therefore, this essential change makes everyone lose their previous taste and aftertaste of nature.

It is not difficult to see that it is even more difficult to choose a real honey in this mixed honey market! However, the author is a honey lover, and a few days ago, I found that this honey is very popular, especially when frost comes. During this time, many people were buying.

This honey is called “Honey Treasure”. It is a natural honey brewed by pure natural bumblebees. Its honey source is unique. It only comes from Taibai Mountain, the main peak of Qinling Mountains, one of the three major honey sources. There are 1600 kinds of honey source plants here. Provides a prerequisite for bees to collect nectar.

Due to the rarity of bumblebees, it is difficult to obtain honey, only 1-2 times a year, the water content of the honey is extremely low, less than 18%, golden yellow in the sun, easy to crystallize and easy to draw silk, open the lid and fragrant, fine product There is also the aroma of medicinal flowers, the entrance is mellow and soft, sweet but not greasy.

Experts can see the quality of this honey from the ingredient list and implementation standards. Such a high-quality honey, you might as well start, don’t be afraid when the weather gets cold, a cup of honey water every day is better than all nutritional products.