Chicken is indispensable on the Chinese New Year dinner table, but it is best not to eat this part of the chicken

Reminder:

Although chicken is delicious, if it is cooked by frying, deep-frying, or roasting, it may not only produce carcinogens, but also have the risk of excessive calories. Just try it once in a while, and it is not recommended to eat more.

Reviewer:

Chen Jilan  | Researcher at Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Post Scientist of National Layer Industry Technology System

Li Yuanyuan丨Registered Dietitian

references

[1] Xin Xiangfei, Zheng Maiqing, Wen Jie, Wang Jimin. Situation Analysis, Future Outlook and Countermeasures of my country’s Broiler Industry in 2020 [J]. China Journal of Animal Husbandry, 2021,2.

[2] Yang Yuexin. The 6th edition of Chinese Food Composition Table, Peking University Medical Press, 2018.

[3] Chinese Nutrition Society. Dietary Guidelines for Chinese Residents [M]. People’s Medical Publishing House: Beijing, 2016.

[4] Zhang Wenfeng. Distribution characteristics and health risks of heavy metals in broiler chicken tissues in the Pearl River Delta region [D]. Graduate School of Chinese Academy of Sciences (Guangzhou Institute of Geochemistry), 2015.

[5] Li Jian, Si Lifang, Wei Gangang. Color Atlas of Chicken Anatomy [M]. Chemical Industry Press, 2014.

[6] Chen Min, He Min. Research progress on age-related degeneration of poultry supracoelomal bursa [J]. Animal Husbandry and Feed Science, 2015, 000(004):40-41.

*Produced by the content team of Tencent Medical Code