Although chicken is delicious, if it is cooked by frying, deep-frying, or roasting, it may not only produce carcinogens, but also have the risk of excessive calories. Just try it once in a while, and it is not recommended to eat more.
Chen Jilan | Researcher at Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Post Scientist of National Layer Industry Technology System
Li Yuanyuan丨Registered Dietitian
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*Produced by the content team of Tencent Medical Code